Snacks
Seasonal leaf salad with vinaigrette  Feta cheese and olives |
13.50 Euro |
| Classic "Caesar's Salad" with planed Parmesan, garlic-dressing and white bread croutons |
14.00 Euro |
| - with fried poulard breast | 18.50 Euro |
| - with grilled Black Tiger prawns | 20.50 Euro |
| “Hamburg” crayfish soup with aged cognac and pearls of vegetable |
16.50 Euro |
| Salad of ripe tomatoes and buffalo mozzarella with aged balsamico and homemade Pesto |
17.50 Euro |
| Trilogy of "Hof Bachenbruch" goat cheese rocket salat marinated with aged balsamic and olive tapenade |
19.00 Euro |
| Scramble eggs with herbs on toasted brown bread, with smoked eel and small salad with honey-mustard-dill dressing |
19.50 Euro |
| Cocktail of “Büsum bay” shrimp with avocado, toast and butter |
23.00 Euro |
| Cold roast beef with homemade sauce remoulade and crispy fried potatoes |
25.00 Euro |
| "Fairmont Life Style" dishes are exclusively prepare with fresh and
balanced ingredients and contribute to your optimum health and wellbeing. |
|
Vier Jahreszeiten Classics
| Slice of original "Fanø" smoke salmon on toast with tatar, quail egg and Keta caviar erved with light creamed horseradish |
22.00 Euro |
| "Vier Jahreszeiten Schlemmerschnitte" fresh tatar of "Holstein" beef made with capers anchovies and chive on in butter roasted toast with small salad |
25.00 Euro |
| with Ossietra Imperial - 10 g. caviar |
99.00 Euro |
| - 20 g. caviar | 198.00 Euro |
| Vier Jahreszeiten Toast" Pink roasted tournedos of "Holstein" beef on toast in cream of cognac and green pepper with sautéed rosé mushrooms and salad |
31.00 Euro |
| Grilled filet steak of “Holstein” beef with glazed beans crispy fried potatoes and homemade herb butter |
36.00 Euro |
Sandwiches
| Toasted cheese-ham sandwich with boiled egg, vine tomatoes and salad stripes |
16.50 Euro |
| Sandwich with graved salmon and cucumber honey-dill-mustard mayonnaise and small salad |
17.50 Euro |
| Sandwich with pink fried roast beef sauce remoulade, vine tomatoes and iceberg lettuce |
17.50 Euro |
| In olive oil roasted tuna sandwich with pesto mayonnaise and marinated salad |
19.50 Euro |
| Original Club sandwich with sautéed poulard breast fried egg, cross bacon, crispy French fries width mayonnaise and ketchup |
23.50 Euro |
Dessert
| “Hamburg” red berry jelly with vanilla ice-cream and whipped cream |
12.00 Euro |
| Oven warm chocolate casserole with vanilla parfait | 13.00 Euro |
| Variation of freshly cutted seasonal fruits with chocolate ice cream |
14.00 Euro |
| Mousse au Chocolat with fresh fruits | 14.00 Euro |
| Selection of French raw milk cheese with fruit bread | 18.50 Euro |
Cake
| Cake per piece | 4.80 Euro |
| Petit Four per piece | 3.70 Euro |
Our "Wohnhallen Team" will be glad to be of your assistance
informing you about our homemade cake selection.
Fairmont Hotel Vier Jahreszeiten
Wohnhalle
Neuer Jungfernstieg 9 - 14
20354 Hamburg · Germany
Phone: +49 (0) 40 34 94 33 17