Menu Jahreszeiten Grill
| Salads |
|
| "Vier Jahreszeiten" salad with dressing of your choice – Roquefort – Balsamico – Champagne shallot vinaigrette |
10.50 Euro |
| Caesar´s Salad | 12.00 Euro |
| – with grilled breast of poulard | 14.00 Euro |
| – with grilled king prawns | 19.50 Euro |
Appetizers |
|
| Carpaccio of “Holstein” beef with rocket salad Parmesan and pine nuts |
16.50 Euro |
| Fried goose liver with peach confit raspberry vinaigrette and brioche |
18.00 Euro |
| “Variation of game fish and crustaceans” – Tartar of char with saffron – Mousse of Canadian lobster – Terrine of game fish |
19.50 Euro |
| Soups |
|
| Consommé double with royal, vegetables and veal dumplings |
12.00 Euro |
| Foamy cream soup of the Atlantic lobster flavoured with aged cognac and pearls of vegetables |
13.00 Euro |
| Entremets |
|
| One hour slow cooked organic farm’s egg served on smoked mash with spinach foam and fresh truffle |
19.50 Euro |
| Braised veal cheek with smoked mash and Port-shallots |
28.50 Euro |
| Jahreszeiten Grill Specialities | |
Fish |
|
| Gilt-head bream mediterranean style | 26.50 Euro |
| Monkfish “a` la Saltimbocca” | 28.50 Euro |
| ½ lobster classical or grilled | 36.00 Euro |
| Filet of North Sea turbot | 36.00 Euro |
| North Sea Dover Sole meunière | 65.00 Euro |
Meat |
|
| Pink “Barbarie” duck breast | 25.50 Euro |
| Rib Eye steak 300 g | 32.50 Euro |
| Loin of lamb | 35.50 Euro |
| “Holstein” filet steak 200 g | 38.00 Euro |
For two persons: Châteaubriand of "Holstein" beef 400 g (Cook + rest period approx. 45 min) |
per person 38.00 Euro |
You are welcome to order your fish and meat roasted as well.
Sauce of your choice |
|
| Veal glace | Pommery-mustard Beurre blanc |
| Sauce Béarnaise | Lemon Riesling foam |
| Mustard seed jus | Sherry-cherry jus |
Vegetables of your choice |
|
| Glazed autumn vegetables | Leaf spinach |
| Princess beans | Apple-red cabbage |
| Fried mushrooms | Brussel sprouts |
Side dishes of your choice |
|
| Parsley potatoes | Champagne risotto |
| Fried potatoes (with bacon and onions) | Potato mousseline |
| Smoked potato mash | Potato sage tartlet |
| Bavarian bread dumplings | potato dumplings |
| Jahreszeiten Grill "Classics" | |||||
| Original "Hamburger Labskaus" with fried egg and grilled prawns |
14.50 Euro | ||||
| Poached filet of haddock with Pommery-mustard Beurre blanc leaf spinach and parsley potatoes |
18.50 Euro | ||||
| Calf's liver "Berliner Art" with mashed potatoes |
19.50 Euro | ||||
| "Wiener Schnitzel" with potato-cucumber salad |
24.50 Euro | ||||
| "Prepared table side" Steak tartar with fried potatoes |
26.00 Euro | ||||
| "Jahreszeiten Schlemmerschnitte" – with 10 g Ossietra Imperial caviar – with 20 g Ossietra Imperial caviar |
98.00 Euro 196.00 Euro |
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| Crispy Vierländer duck served in 2 courses Serves 2 |
36.00 Euro per person |
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| Seasonal Menu | |
| leg on brussel sprout puree with braised bread dumplings and sherry-cherry jus | 10.50 Euro |
| Cray fish tail ragout with celery puree and freshly shaved truffle | 22.00 Euro |
 Fairmont Lifestyle Cuisine |
|
| Clear essence of plum tomatoes with own soup garnish and basil |
8.50 Euro |
| Glazed breast of quail with lukewarm salad of saffron cous-cous and avocado |
19.50 Euro |
| Fairmont's commitment to attend to healthy nutrition is reflected in our menu. These dishes are prepared with products of biological and local extensions. |
|
 Nutritious meals designed around select dietary needs and diet-dependent requirements. Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine Plus dishes contribute to optimal health & wellness. |
|
| Lifestyle+ Appetizers | |
| Clear essence of plum tomatoes own soup garnish and basil |
8.50 Euro |
| Dietary needs: Lactose intolerance, Dash/Heart Healthy, Gluten free, Vegan |
|
| “Holstein” beef carpaccio with rocket salad Parmesan and pine nuts |
16.50 Euro |
| Dietary needs:, Dash/Heart Healthy, Gluten free | |
| Lifestyle+ Main Courses | |
| Safran-Cous-cous with fresh herb salad and roasted mushrooms |
20.50 Euro |
| Dietary needs: Lactose intolerance, Gluten free, Dash/Heart Healthy, Vegan | |
| Home-made Fettuccine with rocket salad, olives, pine nuts and dried tomatoes |
19.50 Euro |
| Dietary needs: Lactose intolerance, Dash/Heart Healthy, Vegetarian, Diabetes | |
| Lifestyle+ Dessert | |
| Variation of sorbets | 7.50 Euro |
| Dietary needs: Lactose intolerance, Gluten free, Dash/Heart Healthy, Vegan | |
| Salad of strawberries and mint | 8.50 Euro |
| Dietary needs: Lactose intolerance, Diabetes, Dash/Heart Healthy Gluten free, Vegan | |
| While Lifestyle Cuisine PLUS recipes have been evaluated by professional software, it is important to note that our chefs are not registered dietitians and cannot replace the advice of qualified professionals who should be consulted if you have specific individual dietary needs. If you require further details on the ingredients in any of our dishes, or have any special requirements with respect to their preparation, please notify us and a chef would be happy to speak with you. We ask that you advise us of any special requirements to prevent potential adverse reactions to allergens or specialty diet meals. | |
| Desserts | |
| Créme caramel served with Vanilla-Port pears and red currant |
9.50 Euro |
| Oven warm chocolate soufflé with lavender flavoured figs and white chocolate sorbet |
10.50 Euro |
| Variation of curds and plums | 10.50 Euro |
| Assortment of French raw milk cheese with homemade fruit-nut bread and fig mustard |
18.50 Euro |
Fairmont Hotel Vier Jahreszeiten
Jahreszeiten Grill
Neuer Jungfernstieg 9 - 14
20354 Hamburg · Germany
Phone: +49 (0) 40 34 94 33 12