Business Lunch
Monday
Small leaf salad with fillet stripes of venison
and raspberry vinaigrette
“Matjes” with french beans and fried potatoes
Crème brûlée
Tuesday
Asparagus with cocked ham and vinaigrette
Barbarie duck breast slices cooked á point
with pearl onions, sugar snap peas and Parisienne potatoes
Vanilla parfait
Wednesday
Asparagus crème soup
Lamb hip with sauce Hollandaise, asparagus
and parsley potatoes
Panna Cotta with strawberries
Friday
Gazpacho
May-plaice “Finkenwerder” style
Chocolate mousse with berries
3-course menu 26.00 Euro per person
Fairmont Hotel Vier Jahreszeiten
Jahreszeiten Grill
Neuer Jungfernstieg 9 - 14
20354 Hamburg · Germany
Phone: +49 (0) 40 34 94 33 12