Evening Menu
Asparagus interpretations
Warm asparagus salad with lobster
melon, avocado and Parma ham
* * * * *
Mixed asparagus cassoulet
over grilled quail breast
with fresh meadow herbs and truffle julienne
* * * * *
Sorbet of Aperol Spritz
* * * * *
Monkfish fillet in herb-shrimp farce
on local asparagus with Fregola pasta
and grapefruit-butter foam
* * * * *
Strawberry-“Joghurette” 2012
Menu 69.00 Euro per person
without Sorbet 62.00 Euro per person
This menu is exclusively served in the evening.
Fairmont Hotel Vier Jahreszeiten
Jahreszeiten Grill
Neuer Jungfernstieg 9 - 14
20354 Hamburg · Germany
Phone: +49 (0) 40 34 94 33 12