Dear guests, We are pleased to invite you to our versatile culinary specialties of our Euro-Asian dishes at the Restaurant Doc Cheng's®. The history and the name givers of the 'Doc' will be found in the beginning of our menu, also including insight on his travel experiences. Enjoy and Mozzarella!

  

APPETIZERS

  
Seasonal leaf salad in yoghurt-chilli dressing
with sweet&sour Hokkaido pumpkin
- with shrimp		 9.00 Euro

15.00 Euro
In lime oil confit Togarashi cod on Beluga lentils
served with grilled scallops		 17.50 Euro
Beef tartar marinated asian style
with Pata Negra mousse, quail’s egg and curry crostini		 17.50 Euro
Variation of beetroot, goat cheese & chorizo 16.50 Euro
Doc Cheng’s appetizers étagère
Asiatic specialities, Sushi and Sashimi		 19.50 Euro

SOUPS & ENTREMETS

  
“Duck Tea” with fresh herbs and duck lumpia 9.50 Euro
Honey and sesame marinated belly of apple pork
with Vongolé, Thai leek and Shii Take mushrooms		 16.50 Euro
Crispy lobster nuggets, papaya-peanut salad
and crustacean-coriander mayonese		 25.00 Euro

DOC'S CURRYS

  
Vegetarian Style with Wok vegetables 16.00 Euro
Poularde in yellow Khmer curry
Intensively spiced, served with mango		 19.50 Euro
Beef filet tips in mildly spiced red Thai curry
with onions		 20.50 Euro
Served with your choice of jasmine rice or fried rice  

FISH

  
Sea bass, on the whole, “chermoulla” marinated
with ginger-pointed cabbage and verbena gnocchi		 27.50 Euro
Lardo coated turbot filet,
sugar snaps-calamaretti salad
doused with hot teriyaki sauce		 30.00 Euro

MEAT

  
Marinated lamb chops served on bean cassoulet
Nori polenta with “Makan Whalla” sauce		 28.00 Euro
Duck, served in two courses & serves 2   per person 35.00 Euro
1st course   crispy baked breast
with baharrat blinis
pak choy and soy-sesame glace		  
2nd course   sweet-sour marinated leg,
Nashi-pear chutney and baby spinach salad		  

VEGETARIAN

  
Open raviolo with green asparagus
served with baked and soya marinated egg		 19.00 Euro

SUPPLEMENTS

  
As additional garnish we would like to serve you:  
Portion fried rice 3.50 Euro
Portion jasmine rice 3.50 Euro
Portion Wok vegetables 5.50 Euro
Tandoori oven baked “Naan-Bread” 2.50 Euro

DOC'S FAVORITES

  

SOUPS & ENTREMETS

  
"Tom Kha Goong"
Thai coconut soup with shrimp		 14.50 Euro
Tempura of prawn
with Wakamé and lime chilli sauce		 18.00 Euro
Thai lobster roll with sesame chilli sauce
and salad of fine Chinese noodles		 23.00 Euro

MAIN COURSES

  
Fusilli with Tandoori grilled lemongrass chicken
served in a Parmesan basket		 17.50 Euro
Coconut-lime marinatet pikeperch
sesame pak choy and batata puree		 26.00 Euro
Hoisin marinated filet of "Holstein" beef
baked in the Tandoori oven, with fried king prawn
Shii Take mushrooms, potato ginger mash		 29.50 Euro

Nutritious meals designed around select dietary needs and diet-dependent requirements. Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine Plus dishes contribute to optimal health & wellness.

Lifestyle+ Appetizers

  
In lime oil confit cod
served with Beluga lentils with grilled scallops
Dietry needs: Diabetes, Heart Healthy		 16.50 Euro
Hoisin marinated beef carpaccio
on Shii Take mushrooms and labs lettuce
Dietry needs: Diabetes, Heart Healthy		 15.50 Euro

Lifestyle+ Main Courses

  
Scallops poached in spicy jus
with spring vegetable and lemon oil
Dietry needs: Diabetes, Heart Healthy		 19.50 Euro
Tuna "Togarashi" with ginger cous cous
and Shii Take mushrooms
Dietry needs: Diabetes, Heart Healthy		 26.00 Euro

Lifestyle+ Dessert

  
Exotic fruit salad with Thai basil sorbet
Dietry needs: Vegan, Gluten free		 8.50 Euro
Chocolate-cardamom mousse in a jar
with marinated berries
Dietry needs: Vegan, Gluten free		 9.00 Euro
While Lifestyle Cuisine PLUS recipes have been evaluated by professional software, it is important to note that our chefs are not registered dietitians and cannot replace the advice of qualified professionals who should be consulted if you have specific individual dietary needs. If you require further details on the ingredients in any of our dishes, or have any special requirements with respect to their preparation, please notify us and a chef would be happy to speak with you. We ask that you advise us of any special requirements to prevent potential adverse reactions to allergens or specialty diet meals.  

DESSERT

  
Carrot tarte covered with banana mouse
and passion fruit coulis		 9.50 Euro
Melted chocolate cake and raviolo
and caramel-Fleur de Sel ice cream		 9.50 Euro
Tonka potato soufflé, brittle ice cream
and quince ragout		 9.00 Euro
Doc's Dessert Variation 11.50 Euro


Fairmont Hotel Vier Jahreszeiten
Doc Cheng's®
Neuer Jungfernstieg 9 - 14
20354 Hamburg · Germany
Phone: +49 (0) 40 34 94 33 3

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